Overlooking the beach with exceptional views across Watergate Bay, Fifteen Cornwall offers a unique blend of Italian influenced food, knowledgeable, friendly service and an inspiring commitment to making a difference in young people’s lives.
Head Chef Adam Banks works closely with trusted local suppliers whose passion and dedication to growing and rearing high quality produce is celebrated in the innovative dishes he creates. Since his arrival in May 2017, Adam’s considered approach to cooking and nose to tail ethos has been inspiring the chefs to make the most of this produce, whilst encouraging them to extend the seasons by fermenting, pickling, preserving and clever use of every edible part of our beautiful ingredients.
All the profits from Fifteen Cornwall go to its registered charity, Cornwall Food Foundation and together they manage Jamie Oliver’s award-winning Apprentice Programme as well as other community food programmes run by the charity.
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