THE SEAFOOD RESTAURANT

Established by Rick Stein and Jill Stein in 1975, The Seafood Restaurant is famous for establishing an international reputation for imaginative cooking of the very freshest fish and shellfish.

The Seafood Bar

The Seafood Bar is designed for a more relaxed way to dine, the menu is built around seafood dishes made for sharing and excellent drinks from Norbert and the bar team. And if one of your favourites from our restaurant menu takes your fancy, that’s available at the bar too.
Open every day for lunch, supper or simply a drink, with seats always kept back for walk-ins.

View a sample of the menu here: https://rickstein.com/wp-content/uploads/2024/02/Seafood-Bar-Menu-Website-sample.pdf

Fresh fish and seafood
The menu uses the freshest fish and seafood that is often landed right here on the doorstep by local fishermen.

Pete Murt
The head chef, Pete Murt and his team create simple seafood dishes with fresh and classic flavours using Rick Stein’s famous recipes, taking
inspiration from Rick’s travels.

Over the years the menu has developed and you can expect to see dishes such as; fresh oysters and langoustines, mussels, turbot, dover sole, lobsters and sashimi. Plus they also have fish dishes from Goa, Thailand and Bali as well as classic French dishes like lobster thermidor and bourride together with some of Rick’s own creations like a casserole of brill with cep mushrooms.

Coastal luxury
Designed by Jill Stein, the restaurant offers a vibrant and relaxed atmosphere with its blonde wood floor, white walls, contemporary art and tables dressed in white linen.

Handpicked wines
The extensive wine list is handpicked by Rick Stein and his team of sommeliers who have chosen some of the best wines from around the world and from right here in Cornwall.

Follow The Seafood Restaurant on Facebook and Instagram.

Photograph by Millie Fletcher

MORE PLACES TO EAT OUT

TELEPHONE

01841 532700